Belgian Chocolate Workshop in Bruges
1.Belgian Chocolate Workshop in Bruges
Spend about 2½ hours making Belgian pralines and mendiants in a hands-on Bruges workshop. Guides including Sabina, Sara, Rose, Tina, and Son lead small teams through tempering, ganache, filling, and decorating. You finish with 35+ chocolates in a take-home box. Ages 12 and up.

“Sara is a fun, well spoken, gentle teacher and guide. The chocolate making class is comprehensive and easy. Small group experience-quiet and low stimulation. Scent of chocolate is mild and not overwhelming. You create 35 small (delicious!) filled chocolates. Sara shares interesting history of chocolate and the birth of filled chocolates (pralines). Highly recommend this wonderful culinary experience!!”







